about us

The concept of "Smorrebrod" is Danish for "Smorr" meaning butter and "Brod" meaning Danish Rye Bread.This is a favourite lunch for the Scandinavians and the Danish in particular. We have based our menu on the famous Restaurant Schonnemann which has been successfully offering this delicious food to the locals and visitors to Copenhagen since 1877

Michael and Hazel Knox-Johnston opened 1066 at the Chequers in April 2017
Michael, a global hotelier started his career at the Mayfair Hoel in London where he trained under one of the great chefs.  There followed positions in 5 star hotels and sporting estates in South Africa, The Indian sub-continent, Europe and the Caribbean.

With his wealth of experience, knowledge and vision for a small fine food restaurant, Michael
designed his lunch time Smorrebrod menu using fresh and local foods wherever possible.
The evening features a speciality fish menu with both classical and modern dishes supported by a varied quality wine list.

Our restaurant is both elegant and comfortable with relaxing soft jazz music in the background
ensuring our guests a fully enjoyable dining experience.

Low Road, Bressingham, Norfolk IP22 2AG
01379 688175

Registered office: Michazel Ltd 20-22 Wenlock Road, London, NI 7GU

Opening hours

Thursday 12.- 17.00 
Friday 12.00 - 17.00 / 18.00 - 20.00 Tapas 
Saturday 12.00 - 17.00 / 18.00 - 20.00 Tapas
Sunday Lunch 12.00-15.00

Friday & Saturday Evenings 
During The Summer Months
Tapas on the Terrace
18.00 - 20.00
Coffee & Pastries,  
Afternoon Tea 
Gift Shop  - we are agents for India Jane
Dinner by prior reservation for large parties only when allowed
Monday - Wedneday Closed


                   We are a fully non-smoking restaurant.